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Maintenance Tech II
Newburyport, MA• 1 position – Maintenance Mechanic – Tech II level
Split shift, 2nd/3rd shift (8:00 PM – 4:30 am), Sunday – Thursday) Pay range DOE: $31-$36/hr with a 2nd shift differential of $1.63/hr
QUALIFICATIONS AND REQUIREMENTS:
• High School Diploma or equivalent required.
• Tech II Level - Minimum of 3-5 years of maintenance experience (electrical, plumbing, HVAC, welding, pneumatics, and general maintenance) required.
• Mechanical experience in a food manufacturing plant preferred.
• Ability to become familiar with any applicable OSHAregulations (e.g. hazard communications, lockout/tagout) and apply this knowledge to daily duties required.
KEY RESPONSIBILITIES:
• Maintains plant and plant equipment including but not limited to mixers, production belts, slicers, pallet jacks, pneumatic pumps, dish washers, and ovens.
• Actively participates in Continuous Improvement projects and processes.
• Communicates with vendors to ensure availability and prices of replacement parts and/or services.
• Performs emergency and routine repairs as needed.
• Participates in the GFSI/FSSC22000 yearly audit and assists in the development of procedures and corrective actions.
• Adheres to the plant’s Hazard Analysis Critical Control Point (HACCP) plans. • Follows all Good Manufacturing Practices (GMPs).
• Performs other duties as assigned.
Split shift, 2nd/3rd shift (8:00 PM – 4:30 am), Sunday – Thursday) Pay range DOE: $31-$36/hr with a 2nd shift differential of $1.63/hr
QUALIFICATIONS AND REQUIREMENTS:
• High School Diploma or equivalent required.
• Tech II Level - Minimum of 3-5 years of maintenance experience (electrical, plumbing, HVAC, welding, pneumatics, and general maintenance) required.
• Mechanical experience in a food manufacturing plant preferred.
• Ability to become familiar with any applicable OSHAregulations (e.g. hazard communications, lockout/tagout) and apply this knowledge to daily duties required.
KEY RESPONSIBILITIES:
• Maintains plant and plant equipment including but not limited to mixers, production belts, slicers, pallet jacks, pneumatic pumps, dish washers, and ovens.
• Actively participates in Continuous Improvement projects and processes.
• Communicates with vendors to ensure availability and prices of replacement parts and/or services.
• Performs emergency and routine repairs as needed.
• Participates in the GFSI/FSSC22000 yearly audit and assists in the development of procedures and corrective actions.
• Adheres to the plant’s Hazard Analysis Critical Control Point (HACCP) plans. • Follows all Good Manufacturing Practices (GMPs).
• Performs other duties as assigned.