To properly maintain plant and equipment ESSENTIAL FUNCTIONS:
Actively participates in Continuous Improvement project and processes
Maintains plant and equipment including but not limited to all mixers, production belts, slicers, pallet jacks, pneumatic pumps, dish washers, and ovens
Communicate with vendors to ensure availability and prices of replacement parts /or service
Performs emergency and routine repairs as needed
Participate in the AIB/FSSC22000 yearly audit and assist in the development of procedures and corrective actions
Adhere to the plant’s HACCP plans
Follows all Good Manufacturing Practices (GMP’s)
Performs other duties as assigned
ADDITIONAL RESPONSIBILITIES: 1. Must communicate with others to ensure proper production flow to avoid line downtime. 2. Must communicate with appropriate personnel to maintain plant to the best of our ability 3. Job tasks will be performed in a safe and professional manner and oriented to prevent the disruption of the production line.
KNOWLEDGE, SKILLS AND ABILITIES:
High School Diploma or Equivalent
One to three years of training maintenance related discipline ( electrical, plumbing, metals,
welding, pneumatic, etc.)
Three to five years mechanics experience in bakery or other manufacturing facility
Must have working knowledge of pneumatics, mechanical repair, HVAC systems and
Must have the ability to become familiar with any applicable OSHA regulations
(e.g. hazard communication, lockout/tagout, etc.,) and apply this knowledge to daily duties
The physical demands described here are representative of those that must be met by an employee to s successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
Frequently required to stand, walk, stoop, crouch and climb steps
Frequently required to use hands and fingers to, handle, or use objects, tools or controls.
Frequently required to reach with hands and arms.
Frequent lifting and required to occasionally lift up to 50 pounds. Occasionally,
something may weigh than 50 pounds and assistance must be utilized.
Possessing good eye-hand coordination
Must be able to work independently
Must be available for flexibility of scheduling
The work environment characteristics described here are representative of those an employee Encounters while performing the essentials functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Frequently works near moving mechanical parts.
Frequently exposed to cool and/or wet conditions
Noise level usually loud. Hearing protection is required in designated areas.