Actively participate in continuous Improvement project and processes
Maintains plant and equipment including but not limited to all mixers, production belts, slicers, pallet jacks, pneumatic pumps, dish washers, and ovens
Communicate with vendors to ensure availability and prices of replacement parts /or service
Performs emergency and routine repairs as needed
Participate a yearly audit and assist in the development of procedures and corrective actions
Adhere to the plant’s HACCP plans
Follows all Good Manufacturing Practices.
Perform other duties as assigned
KNOWLEDGE, SKILLS AND ABILITIES:
High School Diploma or Equivalent
2-3 years of maintenance related discipline (electrical, plumbing, metals,welding, pneumatic, etc.)
Three to five years experience in food processing or other manufacturing plants.
Must have working knowledge of pneumatics, mechanical repair, HVAC andgeneral plant maintenance.
Must have the ability to become familiar with any applicable OSHA regulations
PHYSICAL DEMANDS:
Frequently required to stand, walk, stoop, crouch and climb steps
Frequently required to use hands and fingers to, handle, or use objects, tools or controls.
Frequently required to reach with hands and arms.
Frequent lifting and required to occasionally lift up to 50 pounds.
Occasionally, something may weigh than 50 pounds and assistance must be utilized.
Possessing good eye-hand coordination
Must be able to work independently
Must be available for flexibility of scheduling
WORK ENVIRONMENT:
Frequently work near moving mechanical parts.
Frequently exposed to cool and/or wet conditions
Noise level can be loud. Hearing protection is required in designated areas.